Brickstone Brewery Menu

Vegetarian. Rigatoni tossed in our spicy tomato vodka cream sauce & sprinkled with shredded Parmesan cheese.

Corkscrew pasta in a Parmesan cream sauce with bacon, spinach and grilled chicken.

Andouille sausage, chicken, onions, peppers, in a bow-tie pasta.

Fire-grilled burger topped with Bleu cheese, balsamic caramelized onions, and bacon.

Fire-grilled and topped with hickory smoked bacon, American cheese, and a fried egg on a pretzel bun.

Fire-grilled burger topped with our Chef's Special bacon & caramelized onion jam and cheddar cheese.

Fire-grilled & topped with American cheese.

A double-stacked, crafted In-house and topped with American cheese, lettuce, tomato and a signature secret sauce, all served on a toasted bun.

Fire-grilled & topped with smoked gouda, bacon, Peppadew peppers & sun-dried tomato mayo, served on a pretzel bun.

Our fire-grilled burger topped with a cold extra sharp cheddar cheese spread & grilled onions, served on a pretzel bun.

Fire-grilled and topped with jalapeños, pepperjack, shredded lettuce, pico de gallo & our spicy chipotle sauce.

Guacamole, grilled chicken, swiss cheese, lettuce, pico de gallo, sun- dried mayo, and balsamic caramelized onions on ciabatta.

Vegetarian. Mozzarella cheese, portobello mushrooms, seasonal vegetables, mixed greens, and a basil pesto spread wrapped in a tortilla.

Breaded chicken smothered in a rich tomato vodka cream sauce, basil pesto, roasted tomatoes and melted mozzarella; all served on an herb focaccia.

The "Original Philly" thin sliced tender steak with grilled peppers & onions topped with melted white American cheese on a French roll.

Our signature 16 hr. Slow-roasted, thin sliced prime rib topped with mozzarella cheese, arugula and a thyme rosemary sauce on a rustic roll.

Grilled meatloaf, topped with swiss cheese, sweet baby Ray's BBQ sauce & onion strings, served between grilled white bread.

Grilled chicken, roasted black bean & corn salsa, pico de gallo, shredded lettuce, and Chihuahua cheese, drizzled with chipotle ranch.

Grilled chicken layered with pesto, serrano aioli, tomatoes and melted mozzarella; nestled in an herb focaccia.

Marinated skirt steak topped with chimichurri sauce, pickled red onions, and melted mozzarella cheese on a French roll.

Thinly sliced corned beef & sauerkraut topped with swiss cheese on toasted marble rye, served with thousand Island dressing.

Oven-roasted turkey breast, thick slices of hickory smoked bacon, guacamole, lettuce, tomato, Swiss cheese and mayonnaise served on a pretzel bun.

Breaded chicken tossed in a spicy Buffalo sauce, Bleu cheese crumbles, red onions, tomatoes & shredded lettuce.

Steamed broccoli florets.

Creamy potato soup.

Creamy potato soup.

Tangy and flavorful condiment made with fresh ingredients.

Smooth, creamy potatoes.

Rich, flavorful baked potatoes loaded with toppings.

Creamy, melted cheese dip.

Fluffy potato served as a side dish.

A creamy, unaged Mexican white cheese with ground beef and pico de gallo; served with tortilla chips.

10 pieces tossed your way: Buffalo, honey pepper, spicy Parmesan, BBQ, or Parmesan garlic.

Vegetarian. Fresh Italian cheese made of mozzarella filled with stracciatella di bufala & cream filling, with a ripe tomato and basil bruschetta; served with crostini.

Asian marinated ahi tuna accompanied with guacamole and crispy wonton chips.

Lightly breaded shrimp tossed with coconut; served with sweet chili sriracha sauce.

Grilled chicken in a flour tortilla filled with pico de gallo, pepperjack & Chihuahua cheese then topped with green onions & a chipotle ranch drizzle.

A mound of tortilla chips topped with spicy ground beef, queso blanco & Chihuahua cheese, pico de gallo, jalapeños & shredded lettuce, served with salsa & sour cream.

Six dumplings filled with pork; accompanied with teriyaki sauce.

10 pieces tossed your way: Buffalo, honey pepper, spicy Parmesan, BBQ, or Parmesan garlic.

Vegetarian. Parmesan & cream cheese blended with chopped spinach, served with warm flatbread.

Fried and tossed in our house vinaigrette & bacon jam.

Spicy buffalo style chicken breast, cheddar & Pepper Jack cheese in a wonton wrapper, served with chipotle ranch.

Vegetarian. Breaded cauliflower tossed in a sweet & spicy gochujang sauce.

Vegetarian. Grilled imported Greek cheese, lightly breaded, then torched tableside & extinguished with fresh lemons.

Vegetarian. Served with a spicy serrano sauce.

Served plain or tossed in your choice of sauce: Buffalo, honey pepper, spicy Parmesan, BBQ, or Parmesan garlic.

Asian wonton chips topped with teriyaki-glazed chicken, shredded carrots & green onions, drizzled with a spicy peanut sauce & sweet red chili sauce.

Tender mushroom caps filled with a savory blend of sausage, herbs, and Parmesan cheese.

Vegetarian. Five soft pretzel sticks right out of the oven, served with queso blanco & honey mustard dipping sauce.

Seasoned with our house blend, then char- grilled to perfection.

Seasoned with Greek spices and garnished with feta cheese & kalamata olives. Served with broccoli and your choice of a side.

Gluten free. Tender strips of skirt steak topped with a chimichurri drizzle and pickled red onions; served with oven-roasted potatoes.

A marbleized ribeye, fire-grilled to seal in all of the steak's flavor; served with broccoli and your choice of a side item.

Crisp greens, crispy chicken, tomatoes, cucumbers, mushrooms, hard-boiled egg & cheddar cheese, topped with bacon bits, served with honey mustard dressing.

Gluten free, vegetarian. Crisp greens, ripe tomatoes, cucumbers, kalamata olives, green peppers, red onions, crumbled feta cheese & oregano, served with our house dressing.

Fresh baby spinach leaves tossed with candied walnuts, dried cranberries, red onions & crumbled Bleu cheese, topped with fire-grilled chicken, served with raspberry vinaigrette.

Blackened ahi tuna seared rare atop baby spinach leaves, shredded carrots, peppers & tomatoes, served with a vinaigrette dressing.

Grilled chicken breast rubbed in southwestern spices, shredded lettuce, fresh pico de gallo, black bean and roasted corn salsa, and Chihuahua cheese, topped with crunchy tortilla chips, served with a chipotle ranch dressing.

Sliced skirt steak cooked to a medium temperature, roasted tomatoes, Bleu cheese crumbles, and bacon atop a bed of mixed greens, served with Bleu cheese dressing.

Grilled chicken atop mixed greens, tomatoes, cucumbers, hard-boiled egg, cheddar cheese, bleu cheese crumbles & bacon bits, served with bleu cheese dressing.

Slowly cooked ribs smothered in sweet baby Ray's BBQ sauce, served with beer-battered french fries.

Skirt steak char-grilled then tucked into corn tortilla and topped with Chihuahua cheese, onions and fresh cilantro; served with a side of Birria consome' and Spanish rice.

Gluten free. Fire-grilled chicken breast glazed in a honey pepper sauce and finished with pineapple salsa, served with red-skin mashed potatoes & broccoli.

Spicy Cajun style rice tossed with grilled shrimp, fire-grilled chicken & andouille sausage.

Gluten free. Fire-grilled, grecian-style chicken breast, served with wild rice and broccoli.

Our homemade meatloaf, topped with crispy onion straws & drizzled with a demi-glaze, served with red-skin mashed potatoes & broccoli.

Chicken breast topped with a Parmesan crust; served atop a creamy orzo pasta.

Savory meatballs nestled atop a warm, hand-pressed flatbread with mozzarella cheese and pizza sauce.

Vegetarian. Hand-pressed, grilled flatbread spread with pesto sauce, melted mozzarella cheese, roasted tomatoes and balsamic drizzle.

Vegetarian. Oven crisp, hand-pressed flatbread topped with a garlicky Parmesan cream sauce and spinach.

Orange roughy fillet topped with homemade crab cake and a rich old bay cream sauce; served with wild rice.

Fresh grilled Atlantic salmon fillet glazed in a honey pepper sauce and topped with pineapple salsa, served with broccoli and wild rice.

Pan-fried tilapia breaded with Cajun spices, topped with a cream sauce & shrimp over Cajun rice.

Baked tilapia coated with our signature garlic Parmesan crust, served with bow-tie pasta in a Parmesan cream sauce.